Texas Roadhouse Sweet Rolls with Honey Cinnamon Butter

Name: Texas Roadhouse Sweet Rolls with Honey Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 C Whole Milk, Warmed; 1/3 C White Sugar; 1 Package Active Dry Yeast; 1/3 C Unsalted Butter, Melted; 1 Large Egg; 1 tsp Salt; 3 1/2 C All-Purpose Flour; ## For The Honey Cinnamon Butter; 1/2 C Unsalted Butter, Softened; 1/4 C Honey; 1/4 C Powdered Sugar; 1 tsp Cinnamon

These aren't just rolls; they're tiny, yeasty clouds designed by carb deities and brushed with a butter so good it tastes like liquid gold mixed with a perfect autumn afternoon. Skip the bread basket debate and prepare for a seismic shift in your comfort food hierarchy, because once you meet this honey-cinnamon dream team, all other dinner rolls are just awkwardly waiting for the bus.

Prep

15m

Cook

30m

Total

45m

Difficulty

Hard

Servings

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Ingredients

1 C Whole Milk, Warmed

1/3 C White Sugar

1 Package Active Dry Yeast

1/3 C Unsalted Butter, Melted

1 Large Egg

1 tsp Salt

3 1/2 C All-Purpose Flour

For The Honey Cinnamon Butter

1/2 C Unsalted Butter, Softened

1/4 C Honey

1/4 C Powdered Sugar

1 tsp Cinnamon

Instructions

1Mix Water, Yeast, Sugar, and Honey in a mixing bowl with a paddle.

2Add Milk, Eggs, Butter, and Salt with 2 C Flour. Mix until consistency of pancake batter consistency (can add more flour if needed - just subtract from total).

3Add dough hook and add Flour (est. 7-8 C) just starting with 7 and see if dough forms a ball (once it does, knead 5 min).

4Sprinkle flour on counter. Stretch and tuck into a ball and rest for 10 min.

5Add EVOO to mixing bowl, place ball top down to coat with oil, then flip.

6Rise 1 hour (or until doubled).